Consider the Lobster

I like good food and I had some fantastic food last Tuesday for dinner. RJ and I decided that for Valentine’s Day we would cook dinner, so when a deal came up from Goose The Market, we were sold. Goose The Market is a local gourmet grocery store here in Indy and it is awesome.

Inside of Goose the Market. Photo courtesy of The Butler Collegian

If you have not visited Goose it is located at 2503 N. Delaware Street. You should go and eat lunch there (get the Batali sandwich) and then you should eat some of their made from scratch gelato. You can also check out the Enoteca and drink some wine while enjoying some delicious snacks.

Enoteca. Photo courtesy of Goose The Market.

Anyway. Back to our dinner. The deal that Goose was running was $75 for

  • Fischer Farms dry-aged 16oz boneless ribeye
  • 1 whole live lobster  (1.5 – 2 lbs each) ready for the pot
  • 2 servings housemade orange zest & cardamom bread pudding ready to heat & serve
  • 1 bottle Cercius Cotes du Rhone Villages 2010 (85% Grenache, 15% Syrah; 93 pts, Robert Parker)

RJ went and picked the food up from Goose and in the process apparently formed some sort of bond with the lobster who was shuffling around, alive, in a plastic bag in the back of his car. He named him Pete.

Pete

 Now I’m not sure how many of you are familiar with the essay by David Foster Wallace entitled Consider the Lobster, but both RJ and I have read it and it raised some brief concerns about dumping poor old Pete into a vat of boiling water. However, our reservations were short lived and we were hungry, so Pete went into the pot.

Pete. Cooked. 

During the cooking process, I uncorked the wine. It was really good wine, evidenced by the fact that we drank the entire bottle.

Delicious.

Finally our dinner was ready and it was worth the wait. I would personally like to thank Goose The Market for supplying one of the best meals I’ve ever eaten.

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